‘The “you’ll eat bugs and like it” agenda is obvious and out in the open. Rarely a week goes by that we do not cover a new aspect thereof. This week’s edition comes from CNN. The channel’s new CEO, Chris Licht, signaled that the network will take a more middle-ground approach versus its traditional liberal positions since the turn of the millennium. Lucht started by firing host Brian Stelter. But it’s still CNN and it’s still mainstream media.
The network provided free advertising for “researchers” at Wonkwang University in South Korea. They presented a “meaty, savory mealworm powder seasoning” at the American Chemical Society fall meeting last week. In Hee Cho, one of said researchers, repeated all the usual talking points: “edible insects are superfoods,” “bugs are good source of protein,” etc. They hope their worm powder will “feel satisfying and familiar to consumers.” But now Klaus and company are taking matters to an even more disturbing level.
It started on September 3, 2019. Magnus Söderlund, a professor at the Stockholm School of Economics, did an interview on TV4 that day. The segment focused on “mannisko-kötts branschen,” which literally translates to “the human flesh industry.” While invoking “climate change,” Söderlund, who is also a behavioral scientist, said that human beings can be “tricked…into making decisions.” He went on to say that everyone needs to be “awake to the idea” of eating human flesh to save the environment.
Fast forward to July 23, 2022. The New York Times published an article entitled, “The Taste of Cannibalism.” The article talks about a recent strings of books, television shows and movies that makes humans “look…delicious to one another.” Granted the article isn’t as blatant as the Söderlund interview. But just like the “eat bugs” narrative started out slow and quickly accelerated this year, the same thing is likely with cannibalism. Stay tuned.’https://thecovidblog.com/2022/08/30/cannibalism-rockefeller-foundation-12-more-sudden-deaths/
‘Since the rollout of the experimental COVID shots, U.S. health officials have adamantly claimed the shots are safe for pregnant women and their unborn babies
Meanwhile, now-released Pfizer court-ordered, released data — which the Food and Drug Administration wanted to hide for 75 years — reveal the miscarriage rate among women whose pregnancy outcomes were known was 87.5%. The true rate may be higher or lower, as Pfizer did not record or report pregnancy outcomes for 238 of the 274 women known to be pregnant during the trial
A CDC-sponsored study that was widely used to support the claim that the shot is safe during pregnancy misreported the data. The actual miscarriage rate in that paper was 82%
As of August 12, 2022, the U.S. Vaccine Adverse Event Reporting (VAERS) database listed 4,941 miscarriages post-COVID jab. For comparison, the fetal death reports for all other vaccines reported to VAERS in the last 30 years is 2,239
One would think or hope the Amish farmer would be the last person the US Government would seek to bother! Well, think again! ‘It’s the height of summer, and Amos Miller has much on his mind as he surveys the bounty of the land.
The Upper Leacock Amish farmer and proprietor of Miller’s Organic Farm thinks about the field of hay he must bale before an impending thunderstorm arrives. He studies his herd of 45 dairy cows staying cool underneath a grove of trees.
Miller contemplates ongoing food shortages that have hit grocery stores for months around the country.
He also has the looming threat of a possible jail sentence and more than $300,000 in fines in relation to his years-long court battle with the federal government over food safety laws and inspections of his operations.
Miller said federal officials were last on the farm about two months ago, while the government is “holding hostage” his case that’s currently in the U.S. District Court for the Eastern District of Pennsylvania and another case making its way through the U.S. Third Circuit Court of Appeals.
whatyareckon 