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Food Prices
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The anti-Creator God people are not only against the Creator but against you and what you eat! The Lord told Jewish law-abiding Peter in Acts 10:13-15 And there came a voice to him, Rise, Peter; kill, and eat. 14 But Peter said, Not so, Lord; for I have never eaten any thing that is common or unclean. 15 And the voice spake unto him again the second time, What God hath cleansed, that call not thou common.
Now, the Lord was seeking to get an ethnic and evangelistic point across to Peter but there is also the point made here concerning what one may eat. The anti-God people do not want us to eat Porky pig but rather insects and veggies. Why? They know better than the Creator or so they think! Here is the latest news of what these ant-God folk would have you to eat.
FoodBank says 3.7 million Australian households experienced food insecurity in the last 12 months. That’s 36% of the entire Aussie population and more than the number of households in Sydney and Melbourne combined. The figure is up 383,000 on the previous year. The report is below.
‘STORY AT-A-GLANCE
- One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein
- Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives
- June 21, 2023, the U.S. Department of Agriculture authorized the sale of cell-cultivated chicken from Good Meat and Upside Foods. Both plan on rolling out their synthetic chicken to “high-end” restaurants across the U.S. first, while they scale up production
- Researchers have discovered that CRISPR-Cas gene editing wreaks havoc in the plant genome, causing several hundred unintended genetic changes to occur simultaneously “in a catastrophic event” that ripples across large parts of the genome
- Because these changes are impossible to predict, gene edited plants cannot be assumed safe without extensive testing https://articles.mercola.com/sites/articles/archive/2023/07/13/pig-beans-gmo-frankenfood.aspx?ui=5a05e186fc85b30f55c28204f849862c04192d97b134e516f76782809875c086&sd=20211124&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20230713&mid=DM1426453&rid=1853857788
‘Not even Kangaroo meat has been spared from the cost of living crisis currently gripping the nation.
The price of roo meat has soared from around $10 a kilo to almost $40 a kilo as a combination of wet weather, government regulation and a declining number of shooters puts pressure on supply.
A meat expert quoted in the Daily Mail said increased rainfall meant paddocks had become inaccessible to kangaroo shooters.
“This makes it extremely difficult to shoot and retrieve kangaroos without getting bogged,” he said.
He added that the difficulty in obtaining a government license to shoot kangaroos had put many shooters off the industry.
“To be a shooter you need to have a ute capable of carrying and processing carcasses,” he said.
“This means you need a tray and rack build made of stainless steel with wash-down facilities and all the other bits you’ll need to pass certifications.
“These can cost upwards of $25,000 to have built in some areas. Add in the cost of diesel at $2 per litre and you’ve significantly eaten into profit margins.”
Even the cost of bullets had increased exponentially, he said.
“It’s certainly not cheap to shoot. Throw in cost of licensing and the cost of kangaroo tags and it really becomes difficult to financially justify continuing as a kangaroo shooter.”
He said less shooters meant less kangaroo meat on supermarket shelves and higher prices.’https://www.rebelnews.com/kangaroo_meat_prices_soar_amid_cost_of_living_crisis?
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